Sweeteners & Palatability
Sweeteners & Palatability

Aspartame

Aspartame is listed as a raw material/excipient for pharmaceutical or related formulation use. Primary identity: Aspartame. Material form/category: Pharmaceutical / Food-Grade Excipient. Functional classification: High-Intensity Sweetener. Specification basis: Aspartame — grade and assay as per approved specification. Exact assay, purity, moisture, particle size, viscosity or other critical parameters should follow the approved supplier specification where applicable. Incoming material should be qualified against the relevant COA, approved specification and applicable pharmacopeial/regulatory requirements. Storage, handling and compatibility requirements should be taken from the approved manufacturer/SDS documentation for the exact grade supplied. Catalogue text is intended for product-information and procurement reference and should be verified before regulated or commercial use.

Functional Role
High-Intensity Sweetener
Grade / Material Type
Pharmaceutical / Food-Grade Excipient
Specification Basis
Aspartame — grade and assay as per approved specification
Application
Commonly used as a high-intensity sweetening agent in oral formulations, chewables, powders, granules and selected liquid products to improve palatability.
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Quality & Documentation Support

Documentation availability is confirmed against the exact grade and supplier offered.

COA

Available on request, subject to product and supplier.

TDS / Specification

Available on request, subject to product and supplier.

MSDS / SDS

Available on request, subject to product and supplier.

DMF Support

Available on request, subject to product and supplier.

Regulatory Compliance

Available on request, subject to product and supplier.

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