pH / Buffering Agents
pH / Buffering Agents

Citric Acid

Citric acid

Citric Acid is listed as a raw material/excipient for pharmaceutical or related formulation use. Primary identity: Citric acid. Material form/category: Pharmaceutical / Food-Grade Raw Material. Functional classification: Acidulant / pH Adjuster / Chelating Agent. Specification basis: Citric acid — grade and assay as per approved specification. Exact assay, purity, moisture, particle size, viscosity or other critical parameters should follow the approved supplier specification where applicable. Incoming material should be qualified against the relevant COA, approved specification and applicable pharmacopeial/regulatory requirements. Storage, handling and compatibility requirements should be taken from the approved manufacturer/SDS documentation for the exact grade supplied. Catalogue text is intended for product-information and procurement reference and should be verified before regulated or commercial use.

Functional Role
Acidulant / pH Adjuster / Chelating Agent
Grade / Material Type
Pharmaceutical / Food-Grade Raw Material
Specification Basis
Citric acid — grade and assay as per approved specification
Application
Commonly used in oral liquids, effervescent products, syrups and other formulations for pH adjustment, acidification, taste modification and formulation stability.
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Quality & Documentation Support

Documentation availability is confirmed against the exact grade and supplier offered.

COA

Available on request, subject to product and supplier.

TDS / Specification

Available on request, subject to product and supplier.

MSDS / SDS

Available on request, subject to product and supplier.

DMF Support

Available on request, subject to product and supplier.

Regulatory Compliance

Available on request, subject to product and supplier.

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